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Stuffed Flank Steak
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Stuffed Flank Steak

2 Hr(s) 20 Min(s)
20 Min(s) Prep
2 Hr(s) Cook
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2 servings
Original recipe yields 2 servings
2 Tbsp. butter or margarine, divided
1/4 cup celery slices
1/4 cup chopped onion
3/4 cup unseasoned croutons
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. water
1/4 tsp. dried basil leaves
1/2 lb. beef flank steak
1 can (8 oz.) tomato sauce
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Let's Make It
1
HEAT 1 tablespoon butter in medium skillet on medium-high heat. Add vegetables; cook and stir until tender-crisp. Mix croutons, cheese, water and basil leaves in bowl; gently stir in vegetables.
2
Slice steak in half horizontally, leaving straight side unsliced. Open steak; spread with stuffing mixture. Roll up, jelly-roll fashion; tie securely with string. Brown steak in remaining butter in skillet; add tomato sauce. Cover.
3
Cook on low heat 1-1/2 to 2 hours or until tender, basting occasionally. To serve, cut into slices; top with tomato sauce. Sprinkle with additional cheese, if desired.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
2
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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