Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
BAKER'S Classic Chocolate Fudge
Recipe Image

BAKER'S Classic Chocolate Fudge

2 Hr(s) 10 Min(s)
10 Min(s) Prep
2 Hr(s) Cook
Find out why this BAKER'S Classic Chocolate Fudge has stood the test of time. Try this simple chocolate fudge that's a guaranteed crowd-pleaser today.
What You Need
Select All
24 servings
Original recipe yields 24 servings
4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1 can (14 oz.) EAGLE BRAND® Sweetened Condensed Milk
1 cup chopped PLANTERS Walnuts
2 tsp. vanilla
Add To Shopping List
Let's Make It
1
Line 8-inch square pan with foil. Microwave chocolate and milk in microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted, stirring after 2 min.; stir until completely melted. Stir in nuts and vanilla.
2
Spread onto bottom of prepared pan.
3
Refrigerate 2 hours or until firm. Use foil to lift fudge from pan before cutting into pieces.
Kitchen Tips
Tip 1
Size Wise
One serving is all that is needed to provide big chocolate flavor.
Tip 2
Storage Know-How
Fudge can be stored in airtight container in refrigerator for up to 1 week. For creamier fudge, remove from refrigerator and let stand at room temperature about 1 hour before serving.
Tip 3
Substitute
Substitute toasted BAKER'S ANGEL FLAKE Coconut for the chopped nuts.
Tip 4
Variations
Prepare as directed, using one of the following flavor options: Rocky Road Fudge: Add 2 cups JET-PUFFED Miniature Marshmallows along with the vanilla. Peanut Butter Fudge: Omit nuts; spread fudge mixture into prepared pan. Immediately drop 1/2 cup peanut butter by teaspoonfuls over fudge; cut through peanut butter with knife several times for marble effect. White Chocolate Layered Fudge: Immediately melt 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.) as directed on package. Stir in 1/2 cup canned sweetened condensed milk. Spread over fudge layer in pan before refrigerating as directed. Coconut Fudge: Substitute toasted BAKER'S ANGEL FLAKE Coconut for the chopped nuts.
Tip 5
Rocky Road Fudge
Prepare as directed, adding 2 cups JET-PUFFED Miniature Marshmallows along with the vanilla.
Tip 6
Peanut Butter Fudge
Omit walnuts. Prepare fudge as directed, immediately dropping 1/2 cup peanut butter by teaspoonfuls over fudge; cut through peanut butter with knife several times for marble effect.
Tip 7
White Chocolate Layered Fudge
Prepare fudge as directed. Immediately melt 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.) as directed on package. Stir in 1/2 cup canned sweetened condensed milk. Spread over fudge layer in pan before refrigerating as directed.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 4.2403mg
1%
Sodium 20mg
1%
Total Carbohydrates 22g
8%
Dietary Fibers 2g
7%
Sugars 18g
36%
Protein 3g
6%
Vitamin A
2%
Vitamin C
0%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 24 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews