Place 9 graham squares on bottom of 9-inch square pan. Top with 36 marshmallow halves; sprinkle with chocolate. Cover with remaining graham squares.
Arrange 4 marshmallow halves, cut sides down, on top of each graham square.
Bake 9 to 11 min. or until marshmallows are puffed and golden brown. Let stand 5 min. Cut into 18 bars with greased knife. Serve warm.
Prepare using JET-PUFFED FUNMALLOWS Marshmallows.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 0.7955g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 18 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.