Beat marshmallow creme and orange juice in large bowl with electric mixer on medium speed until well blended. Gently stir in marshmallows and 1 cup of the whipped topping.
Spoon into crust. Freeze at least 4 hours or until firm.
Top with remaining 1/2 cup whipped topping just before serving. Garnish with orange slices.
How to Easily Cut Frozen Pie
For easier cutting, remove pie from freezer and place in refrigerator for 10 min. before cutting to serve. Use a sharp knife, sprayed with cooking spray, to cut the pie. For best results, dip knife in warm water between each cut.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 54g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.