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Hot Cocoa-Marshmallow Cupcakes
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Hot Cocoa-Marshmallow Cupcakes

1 Hr(s) 11 Min(s)
15 Min(s) Prep
56 Min(s) Cook
Similar to a cup of hot cocoa, these chocolate cupcakes are topped with a whipped chocolate frosting, mini marshmallows and dusting of cocoa powder.
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (2-layer size) devil's food cake mix
2 cups JET-PUFFED Miniature Marshmallows s, divided
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, coarsely chopped
1/4 cup milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 Tbsp. unsweetened cocoa powder
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Let's Make It
1
Prepare cake batter and bake as directed on package for 24 cupcakes; cool completely.
2
Meanwhile, cook 1 cup marshmallows, semi-sweet chocolate and milk in large saucepan on low heat until marshmallows and chocolate are completely melted and mixture is well blended, stirring constantly. Pour into large bowl; cool 30 min.
3
Whisk COOL WHIP into marshmallow mixture; spread onto cupcakes. Top with remaining marshmallows and cocoa powder.
Kitchen Tips
Tip 1
Variation Hot Cocoa SNOWMAN MALLOWS Cupcakes
During the winter months, prepare Hot Cocoa SNOWMAN MALLOWS Cupcakes using our seasonal JET-PUFFED SNOWMAN MALLOWS Marshmallows.
Tip 2
Variation
Prepare as directed, except bake cake batter in 13x9-inch pan.
Tip 3
Storage Know-How
Desserts frosted or decorated with COOL WHIP Whipped Topping should be stored in the refrigerator.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 115mg
5%
Total Carbohydrates 26g
9%
Dietary Fibers 1g
4%
Sugars 17g
34%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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