Enjoy these Chocolate-Covered Marshmallow Kisses anytime you like. These simple Chocolate-Covered Marshmallow Kisses are great when served with hot cocoa.
What You Need
Original recipe yields 8 servings
16 JET-PUFFED Marshmallows
16 maraschino cherries with stems, patted dry
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted
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Let's Make It
Make indentation in each marshmallow with your finger; insert cherry into indentation, leaving top of cherry partially exposed. Using fork to support bottom of marshmallow, dip, 1 at a time, in chocolate, turning to evenly coat marshmallow and cherry. Gently shake off excess chocolate.
Place on waxed paper-covered baking sheet. Refrigerate 20 to 30 min. or until chocolate is firm.
Enjoy your favorite foods while keeping portion size in mind.
How to Melt Chocolate in the Microwave
Place chocolate in microwaveable bowl. Microwave on MEDIUM (50%) 2-1/2 to 3 min. or until chocolate is completely melted, stirring after each minute.
How to Store
Store in airtight container in refrigerator.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.