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Caramallow Dip

20 Min(s)
10 Min(s) Prep
10 Min(s) Cook
Heat marshmallows, caramels and evaporated milk for a Caramallow Dip! This caramallow dessert dip is sweet, smooth and great for fruit or pretzels.
What You Need
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14 servings
Original recipe yields 14 servings
4 cups JET-PUFFED Miniature Marshmallows
25 KRAFT Caramels
1/4 cup canned evaporated milk
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Let's Make It
1
Microwave ingredients in large microwavable bowl on HIGH 2 min.; stir.
2
Microwave 1 min. or until marshmallows are completely melted and mixture is well blended. Cool slightly.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with your favorite dippers, such as regular JET-PUFFED Marshmallows, pound cake cubes, assorted cookies and/or fresh fruit.
Tip 2
Use Your Stove
Cook ingredients in saucepan on low heat until marshmallows are completely melted and mixture is well blended, stirring frequently. Pour into serving bowl. Cool slightly. Serve as directed.
Tip 3
Substitute
Prepare using whole or 2% milk.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
Sodium 55mg
2%
Total Carbohydrates 22g
8%
Dietary Fibers 0g
Sugars 16g
32%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
14 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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