Cook up a pantry-oriented recipe with our Easy Apple Crisp Recipe. You may already have everything you need to make this fragrant Easy Apple Crisp Recipe.
What You Need
Original recipe yields 6 servings
3 cooking apple s, peeled, cored and thinly sliced (about 4 cups)
2 cups JET-PUFFED Miniature Marshmallows
1/2 cup flour
1/4 cup packed brown sugar
1/4 tsp. ground nutmeg
1/4 cup cold butter or margarine, cut into small pieces
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Let's Make It
Heat oven to 350°F.
Place apples in 1-1/2-qt. shallow baking dish sprayed with cooking spray; top with marshmallows.
Mix flour, sugar and nutmeg in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Sprinkle over marshmallows.
Bake 35 to 40 min. or until apples are tender. Cool slightly.
One serving of this warm fruit crisp makes the perfect dessert for a crisp fall night.
Look for apples that are firm and well colored with smooth, blemish-free skins. Choose the variety that best suits your needs. All-purpose apples for both eating raw and cooking uses include Cortland, Granny Smith, Jonathan, Fuji, Gravenstein, Empire, Jonagold, McIntosh, Pippin, Spy and Winesap. Best snacking and salad apples are Gala, Golden Delicious and Red Delicious. When cooking, use Rhode Island Greening, Rome Beauty or York Imperial.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.