2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
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Let's Make It
Place peanut butter, butter and marshmallows in large saucepan; cook on medium-low heat 5 to 7 minutes or until marshmallows are completely melted and mixture is well blended, stirring constantly.
Place 6 of the chocolate grahams on wax paper-covered baking sheet. Spread evenly with the marshmallow mixture, using about 1/4 cup of the marshmallow mixture on each graham. Top with remaining 6 grahams to make sandwiches. Cut crosswise in half. (You will have12 sandwich squares.)
Melt chocolate in small saucepan on low heat, stirring constantly. Dip sandwiches in chocolate, coating about half of each sandwich. Return to baking sheet. Refrigerate 20 to 30 minutes or until chocolate is set.
Since this recipe makes 12 servings, it's perfect for feeding a crowd. And since you can prepare it ahead of time, it couldn't be easier!
Prepare as directed, using 1-1/2 pkg. (4 oz. each) BAKER'S Premium White Baking Chocolate (6 oz.).
Store in airtight container at room temperature.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 42g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 1 sandwich square each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.