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Marshmallow-Devil's Food Cake
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Marshmallow-Devil's Food Cake

1 Hr(s) 45 Min(s)
20 Min(s) Prep
1 Hr(s) 25 Min(s) Cook
Fill Marshmallow-Devil's Food Cake with whipped topping, marshmallows & sandwich cookies for delicious treat. Devil's Food Cake is rich and moist.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (2-layer size) devil's food cake mix
20 OREO Cookies, divided
3 cups thawed COOL WHIP Whipped Topping, divided
2-1/2 cups JET-PUFFED Miniature Marshmallows, divided
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Let's Make It
1
Prepare cake batter and bake in 2 (9-inch) round cake pans as directed on package . Cool completely.
2
Coarsely chop 12 of the cookies. Add to 2 cups of the whipped topping in large bowl along with 1-1/2 cups of the marshmallows; stir gently until well blended.
3
Place 1 of the cake layers on serving plate; spread with the whipped topping mixture. Cover with the second cake layer. Frost top with the remaining 1 cup whipped topping. Refrigerate until ready to serve. Top with the remaining 8 cookies, halved, and the remaining 1 cup marshmallows just before serving. Store leftover cake in refrigerator.
Kitchen Tips
Tip 1
Size Wise
One serving of this fluffy cake is all you need for big chocolate flavor.
Tip 2
Substitute
Prepare as directed, using DOUBLE STUF OREO Cookies.
Tip 3
How to Safely Store COOL WHIP Desserts
Whether made ahead or leftover, desserts prepared or garnished with COOL WHIP Whipped Topping should be covered and stored in the refrigerator.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 260mg
11%
Total Carbohydrates 45g
16%
Dietary Fibers 1g
4%
Sugars 27g
54%
Protein 4g
8%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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