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TACO BELL Cheesy Bean Dip Recipe
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TACO BELL Cheesy Bean Dip Recipe

9 Min(s)
5 Min(s) Prep
4 Min(s) Cook
Healthy Living
Serve TACO BELL Cheesy Bean Dip Recipe with tortilla chips and watch it take over the party. Warm and tasty, this cheesy bean dip recipe takes only 9 minutes.
What You Need
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28 servings
Original recipe yields 28 servings
1 can (16 oz.) TACO BELL® Refried Beans
1/2 cup TACO BELL® Thick & Chunky Salsa
1 cup KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese, divided
2 Tbsp. green onion slices
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Let's Make It
1
Mix beans, salsa and 1/2 cup of the cheese.
2
Spread into 9-inch microwavable pie plate; top with remaining 1/2 cup cheese.
3
Microwave on HIGH 3 to 4 minutes or until dip is heated through and cheese is melted. Sprinkle with onions. Serve with tortilla chips.
Kitchen Tips
Tip 1
Special Extra
Serve with warmed 6-inch flour tortillas as an appetizer or meatless entree.
Nutrition
Calories
30
Calories From Fat
0
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 3.5714mg
1%
Sodium 135mg
6%
Total Carbohydrates 3g
1%
Dietary Fibers 1g
4%
Sugars 0g
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 28 servings, 2 Tbsp. dip each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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