These Healthy Living Spinach Mozzarella Bites are a sure way to please a crowd. Serve the yummy spinach mixture warm on lower-sodium stoned wheat crackers.
What You Need
Original recipe yields 16 servings
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1/3 cup KRAFT Grated Parmesan Cheese
1/4 cup chopped PLANTERS Walnuts, divided
1 clove garlic, peeled
2 Tbsp. olive oil
1 cup KRAFT Shredded Mozzarella Cheese
lower-sodium stoned wheat crackers
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Let's Make It
Heat oven to 350°F.
Process spinach, Parmesan cheese, 2 Tbsp. nuts and garlic in food processor or blender until blended.
Add oil in steady stream to spinach mixture through pour spout of food processor container, processing continuously until mixture is well blended. Spoon into 2- to 3-cup baking dish; stir in mozzarella cheese and remaining nuts.
Bake 15 min., stirring after 8 min. Serve on crackers.
This spread can also be served cold. After mixing all ingredients except crackers, spoon into medium bowl. Refrigerate at least 1 hour before serving.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 2 Tbsp. spread and 2 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.