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Spinach Mozzarella Bites
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Spinach Mozzarella Bites

30 Min(s)
15 Min(s) Prep
15 Min(s) Cook
Healthy Living
These Healthy Living Spinach Mozzarella Bites are a sure way to please a crowd. Serve the yummy spinach mixture warm on lower-sodium stoned wheat crackers.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1/3 cup KRAFT Grated Parmesan Cheese
1/4 cup chopped PLANTERS Walnuts, divided
1 clove garlic, peeled
2 Tbsp. olive oil
1 cup KRAFT Shredded Mozzarella Cheese
lower-sodium stoned wheat crackers
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Let's Make It
1
Heat oven to 350°F.
2
Process spinach, Parmesan cheese, 2 Tbsp. nuts and garlic in food processor or blender until blended.
3
Add oil in steady stream to spinach mixture through pour spout of food processor container, processing continuously until mixture is well blended. Spoon into 2- to 3-cup baking dish; stir in mozzarella cheese and remaining nuts.
4
Bake 15 min., stirring after 8 min. Serve on crackers.
Kitchen Tips
Tip 1
Variation
This spread can also be served cold. After mixing all ingredients except crackers, spoon into medium bowl. Refrigerate at least 1 hour before serving.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 170mg
7%
Total Carbohydrates 12g
4%
Dietary Fibers 1g
4%
Sugars 0g
Protein 5g
10%
Vitamin A
45%
Vitamin C
0%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 2 Tbsp. spread and 2 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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