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Tortilla Crunch Sandwich
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Tortilla Crunch Sandwich

10 Minutes
10 Min Prep
10 Min Cook
Kosher dill pickle spears lend their refreshing crunch to these easy, cheesy roast beef tortilla sandwiches.
What You Need
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4 servings
Original recipe yields 4 servings
4 flour tortillas (6 inch)
1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
4 lettuce leaves
1 pkg. (7 oz.) OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
4 CLAUSSEN Kosher Dill Pickle Spear s
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Let's Make It
1
Spread each tortilla with 2 Tbsp. of the cream cheese spread.
2
Cover each with 1 lettuce leaf, about 6 roast beef slices and 1 pickle spear; roll up.
3
Cut diagonally in half to serve.
Kitchen Tips
Serving Suggestion
Serve with your favorite fresh fruit.
Substitute
Prepare as directed, using your favorite OSCAR MAYER Sliced Meats instead of the roast beef.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 1210mg
53%
Total Carbohydrates 21g
8%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 15g
30%
Vitamin A
20%
Vitamin C
6%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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