Prepare cake mix as directed on package, substituting coffee for the water. Spoon batter evenly into 24 paper-lined medium muffin cups, filling each cup about 1/2 full.
Bake as directed on package for cupcakes. Cool.
Frost with Espresso Pudding Frosting. Store in refrigerator.
Stir in 1/2 tsp. ground cinnamon to cake mix before adding coffee.
The amount of water needed to prepare your cake mix may vary. Replace the amount of water specified on your cake mix with the coffee.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
2 doz. or 24 servings, 1 cupcake each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.