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Two-Cheese Pesto Spread
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Two-Cheese Pesto Spread

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
Pesto is delicious on its own. But add shredded mozzarella and cream cheese, and this app will be the talk of the party.
What You Need
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14 servings
Original recipe yields 14 servings
3 cups packed fresh basil leaves
1/3 cup KRAFT Grated Parmesan Cheese
1/4 cup pine nuts
2 Tbsp. olive oil
1 clove garlic
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
28 stoned wheat crackers
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Let's Make It
1
Place basil, Parmesan cheese, pine nuts, oil and garlic in food processor container; cover. Process until well blended. Add mozzarella cheese and cream cheese; cover. Process until smooth.
2
Refrigerate at least 1 hour or up to 3 days.
3
Remove from refrigerator about 1 hour before serving. Serve as a spread with crackers.
Kitchen Tips
Tip 1
Special Extra
Garnish spread with additional fresh basil leaves just before serving.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 280mg
12%
Total Carbohydrates 12g
4%
Dietary Fibers 1g
4%
Sugars 0g
Protein 7g
14%
Vitamin A
25%
Vitamin C
6%
Calcium
15%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
14 servings, about 2 Tbsp. spread and 2 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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