Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Vanilla Rice Pudding
Recipe Image

Vanilla Rice Pudding

20 Min(s)
5 Min(s) Prep
15 Min(s) Cook
What You Need
Select All
8 servings
Original recipe yields 8 servings
4 cups 2% reduced fat milk
1 egg, well beaten
1 cup MINUTE White Rice, uncooked
1/4 cup raisins
1/4 tsp. ground cinnamon
1/8 tsp. ground nutmeg
Add To Shopping List
Let's Make It
1
Stir mix into milk and egg in large saucepan. Stir in rice and raisins.
2
Cook on medium heat until mixture comes to full boil, stirring constantly. Remove from heat. Cool 5 minutes, stirring twice.
3
Pour into dessert dishes or serving bowl. Sprinkle with cinnamon and nutmeg; serve warm or refrigerate until ready to serve. (For chilled pudding, place plastic wrap on surface or hot pudding. Refrigerate about 1 hour. Stir before serving; sprinkle with cinnamon and nutmeg.)
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews