Stir mix into milk and egg in large saucepan. Stir in rice and raisins.
Cook on medium heat until mixture comes to full boil, stirring constantly. Remove from heat. Cool 5 minutes, stirring twice.
Pour into dessert dishes or serving bowl. Sprinkle with cinnamon and nutmeg; serve warm or refrigerate until ready to serve. (For chilled pudding, place plastic wrap on surface or hot pudding. Refrigerate about 1 hour. Stir before serving; sprinkle with cinnamon and nutmeg.)
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.