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VELVEETA Salsa Mac 'N Cheese
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VELVEETA Salsa Mac 'N Cheese

25 Minutes
10 Min Prep
25 Min Cook
Healthy Living
This mac and cheese made with ground beef and salsa is a quick and delicious skillet dish that’s ideal for busy weeknights.
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. ground beef
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
1-3/4 cups water
2 cups (8 oz.) elbow macaroni, uncooked
3/4 lb. (12 oz.) 2% Milk VELVEETA®, cut up
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Let's Make It
1
Brown meat in large skillet; drain.
2
Add salsa and water; mix well. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni is tender.
3
Add VELVEETA; cook until melted, stirring frequently.
Kitchen Tips
Substitute
Substitute rotini or bow tie pasta for elbow macaroni.
Variation
Prepare as directed, using VELVEETA®.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 1210mg
53%
Total Carbohydrates 37g
13%
Dietary Fibers 2g
7%
Sugars 8g
16%
Protein 26g
52%
Vitamin A
25%
Vitamin C
0%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 4 to 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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