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S'more Clusters
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S'more Clusters

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Could making s'mores get easier? Simply scoop that yummy mixture by the tablespoonful onto waxed paper-covered baking sheets and refrigerate until ready.
What You Need
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21 servings
Original recipe yields 21 servings
3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped
3 cups JET-PUFFED Miniature Marshmallows
12 graham crackers, broken into bite-size pieces
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Let's Make It
1
Cover 2 baking sheets with waxed paper.
2
Microwave chocolate in large microwaveable bowl on HIGH 2 min. ; stir until completely melted. Add marshmallows and graham pieces; stir until evenly coated.
3
Drop marshmallow mixture into 42 mounds on prepared baking sheets, using about 1 Tbsp. marshmallow mixture for each mound.
4
Refrigerate 30 min. or until firm.
Kitchen Tips
Tip 1
Variation
Prepare recipe as directed, reducing the marshmallows to 2 cups, and stirring 1 cup PLANTERS COCKTAIL Peanuts into the melted chocolate along with the marshmallows and graham pieces.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 0mg
Sodium 50mg
2%
Total Carbohydrates 22g
8%
Dietary Fibers 2g
7%
Sugars 14g
28%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
21 servings, 2 clusters each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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