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Western Hash
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Western Hash

40 Minutes
10 Min Prep
40 Min Cook
Delight the whole family when you serve this flavor-packed Western Hash. This Western Hash includes ground beef, rice, tomatoes, green pepper and onion.
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. ground beef
1 can (28 oz.) diced tomatoes, undrained
1 cup long-grain white rice, uncooked
1 medium green pepper, chopped
1 small onion, chopped
1/2 lb. (8 oz.) VELVEETA®, sliced
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Let's Make It
1
Brown meat in large skillet on medium-high heat; drain.
2
Add tomatoes with their liquid, rice, green pepper and onion; stir. Cover. Reduce heat to medium-low; simmer 25 minutes, stirring occasionally.
3
Top with VELVEETA; continue cooking, covered, until VELVEETA is melted.
Kitchen Tips
Substitute
Prepare as directed, using 2% Milk VELVEETA.
Storage Know-How
Store bell peppers in plastic bag in refrigerator up to 1 week. Seeded chopped peppers can be frozen up to 6 months.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 7g
35%
Trans Fat 0.5g
Cholesterol 60mg
20%
Sodium 710mg
31%
Total Carbohydrates 16g
6%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 17g
34%
Vitamin A
20%
Vitamin C
35%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 6 servings, about 1-1/2 cups each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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