Delight the whole family when you serve this flavor-packed Western Hash. This Western Hash includes ground beef, rice, tomatoes, green pepper and onion.
What You Need
Original recipe yields 6 servings
1 lb. ground beef
1 can (28 oz.) diced tomatoes, undrained
1 cup long-grain white rice, uncooked
1 medium green pepper, chopped
1 small onion, chopped
1/2 lb. (8 oz.) VELVEETA®, sliced
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Let's Make It
Brown meat in large skillet on medium-high heat; drain.
Add tomatoes with their liquid, rice, green pepper and onion; stir. Cover. Reduce heat to medium-low; simmer 25 minutes, stirring occasionally.
Top with VELVEETA; continue cooking, covered, until VELVEETA is melted.
Prepare as directed, using 2% Milk VELVEETA.
Store bell peppers in plastic bag in refrigerator up to 1 week. Seeded chopped peppers can be frozen up to 6 months.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 7g
Trans Fat 0.5g
Total Carbohydrates 16g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings, about 1-1/2 cups each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.