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Zesty Lemon-Raspberry Swirl Pie
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Zesty Lemon-Raspberry Swirl Pie

5 Hr(s) 50 Min(s)
20 Min(s) Prep
5 Hr(s) 30 Min(s) Cook
When lemon and raspberry flavors swirl together, the result is a creamy pie like no other. Best of all, you don't even need the oven to make this dessert.
What You Need
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8 servings
Original recipe yields 8 servings
3/4 cup boiling water
1 pkg. (4-serving size) JELL-O Lemon Flavor Gelatin
1 container (6 oz.) lemon low-fat yogurt
1/2 cup MIRACLE WHIP Dressing
1 cup thawed COOL WHIP Whipped Topping
1 ready-to-use graham cracker crumb crust (6 oz.)
2 Tbsp. raspberry preserves, heated
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Let's Make It
1
Stir boiling water into dry gelatin at least 2 min. until completely dissolved. Refrigerate 1-1/2 hours or until slightly thickened.
2
Beat yogurt and dressing in medium bowl with whisk until blended. Gradually add gelatin, beating until blended. Gently stir in COOL WHIP.
3
Pour into crust. Drizzle with preserves; cut through COOL WHIP mixture with knife several times for marble effect. Refrigerate 4 hours or until firm.
Kitchen Tips
Tip 1
Variation - Pineapple-Raspberry Swirl Pie
Prepare using JELL-O Pineapple Flavor Gelatin and pineapple low-fat yogurt.
Tip 2
Substitute
Prepare using MIRACLE WHIP Light Dressing.
Tip 3
Keeping it Safe
Store leftover pie in refrigerator.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 260mg
11%
Total Carbohydrates 35g
13%
Dietary Fibers 0g
Sugars 25g
50%
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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