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Potato Corn Chowder
Potato Corn Chowder

Potato Corn Chowder

40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
What You Need
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6 servings
Original recipe yields 6 servings
12 slices OSCAR MAYER Center Cut Bacon, chopped
3 cups cubed peeled potatoes (about 1-1/4 lb.)
1 can (13-3/4 oz.) chicken broth
1 pkg. (10 oz.) frozen corn, thawed, drained
1/2 cup chopped onion
1/2 cup sliced celery
1/2 cup MIRACLE WHIP Light Dressing
2 Tbsp. flour
2 cups milk
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Let's Make It
1
Cook bacon in large saucepan until crisp; drain. Return to pan.
2
Stir in potatoes, broth, corn, onion and celery. Bring to boil. Reduce heat to low; simmer 15 minutes or until potatoes are fork-tender.
3
Mix dressing and flour in medium bowl. Stir in milk. Add to potato mixture. Continue cooking 3 to 5 minutes or until thoroughly heated. Sprinkle with additional cooked bacon, if desired.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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