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Pickle Rye Toppers
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Pickle Rye Toppers

15 Min(s)
15 Min(s) Prep
There's nothing more adorable than little cocktail rye bread loaves. And no more delicious way to serve them than with this easy recipe.
What You Need
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22 servings
Original recipe yields 22 servings
1 loaf (1 lb.) cocktail rye bread
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
3 CLAUSSEN Hearty Garlic Pickle Wholes, cut crosswise into thin slices
1/2 of a medium red pepper, cut into thin small strips
1/2 of a medium green pepper, finely chopped
1/2 of a medium yellow pepper, finely chopped
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Let's Make It
1
Spread each bread slice with about 1 tsp. cream cheese spread.
2
Top evenly with pickles and red pepper strips.
3
Sprinkle evenly with green and yellow peppers.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, substituting rye bread slices, cut into assorted shapes, for the cocktail rye bread slices.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 260mg
11%
Total Carbohydrates 11g
4%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 2g
4%
Vitamin A
4%
Vitamin C
20%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
22 servings, 2 topped bread slices each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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