1/2 of a medium red pepper, cut into thin small strips
1/2 of a medium green pepper, finely chopped
1/2 of a medium yellow pepper, finely chopped
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Let's Make It
Spread each bread slice with about 1 tsp. cream cheese spread.
Top evenly with pickles and red pepper strips.
Sprinkle evenly with green and yellow peppers.
Prepare as directed, substituting rye bread slices, cut into assorted shapes, for the cocktail rye bread slices.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
22 servings, 2 topped bread slices each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.