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Coconut Chocolate Jumbles
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Coconut Chocolate Jumbles

27 Min(s)
15 Min(s) Prep
12 Min(s) Cook
What You Need
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3 servings
Original recipe yields 3 servings
1/2 cup (1 stick) butter or margarine
3/4 cup sugar
1 egg
1 cup flour
1 tsp. baking soda
1/4 tsp. salt
6 squares BAKER'S Semi-Sweet Chocolate, chopped
1 pkg. (7 oz.) BAKER'S ANGEL FLAKE Coconut (2-2/3 cups)
1 cup chopped PLANTERS Walnuts, toasted
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Let's Make It
1
Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Beat in egg. Mix in flour, baking soda and salt. Stir in chocolate, coconut and walnuts.
2
Drop by rounded tablespoonfuls, 1-1/2 inches apart, onto ungreased cookie sheets.
3
Bake at 350°F for 10 to 12 minutes or until golden brown. Cool 2 to 3 minutes; remove from cookie sheets. Cool completely on wire racks. Store in tightly covered container.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
about 3 dozen
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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