Top with sausage links, pressing lightly into crusts to secure; sprinkle with cheese.
Bake 12 min. or until sausages are heated through and crusts are golden brown.
Prepare as directed, cutting all ingredients in half. Makes 24 servings.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.