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BBQ Bacon Cheeseburgers
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BBQ Bacon Cheeseburgers

22 Min(s)
10 Min(s) Prep
12 Min(s) Cook
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. ground beef
2 Tbsp. KRAFT Original Barbecue Sauce
1/4 lb. (4 oz.) VELVEETA®, sliced
4 hamburger bun s or Kaiser rolls, split, toasted
lettuce
8 slices OSCAR MAYER Bacon, crisply cooked
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Let's Make It
1
Mix meat and barbecue sauce. Shape into 4 patties.
2
Broil patties 4 to 6 inches from heat or grill over hot coals 4 to 6 minutes on each side or to desired doneness, turning and brushing occasionally with additional barbecue sauce. Top each patty with VELVEETA. Continue broiling or grilling until VELVEETA begins to melt.
3
Fill rolls with cheeseburgers, lettuce and bacon. Makes 4 sandwiches.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 sandwiches
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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