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Turkey with Sesame Peanut Sauce
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Turkey with Sesame Peanut Sauce

15 Min(s)
15 Min(s) Prep
Behold the perfect no-fuss appetizers: These turkey roll-ups are served with a dipping sauce made with PB and other pantry ingredients.
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (16 oz.) OSCAR MAYER Oven Roasted White Turkey
3/4 cup orange marmalade
1/4 cup creamy peanut butter
3 Tbsp. teriyaki sauce
2 tsp. sesame seed, toasted
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Let's Make It
1
Roll up each turkey slice tightly, starting at one of the short ends; cut each crosswise into 3 roll-ups.
2
Insert toothpick into each roll-up to secure.
3
Mix remaining ingredients until well blended. Serve as a dip for the turkey roll-ups.
Kitchen Tips
Tip 1
Special Extra
Add small green pepper cutout or baby carrot to end of each toothpick for a garnish.
Tip 2
How to Toast the Sesame Seed
To toast the sesame seed, place them in a dry skillet over medium heat. Stir occasionally for a few minutes until they just begin to turn golden. Watch carefully to prevent burning. Remove from the heat and cool.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 280mg
12%
Total Carbohydrates 7g
3%
Dietary Fibers 0g
Sugars 3g
6%
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings, 2 roll-ups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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