Our tasty take on pigs in blankets starts with a blend of mustard and honey spread on a tortilla—and ends in a dip in the honey-mustard sauce.
What You Need
Original recipe yields 24 servings
1/2 cup GREY POUPON Dijon Mustard
1/3 cup honey
8 flour tortilla s (6 inch)
1 pkg. (16 oz.) OSCAR MAYER Selects Uncured Hardwood Smoked Turkey Frank s
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Let's Make It
Heat oven to 350º F.
Mix mustard and honey until well blended.
Spread tortillas lightly with the mustard mixture. Roll 1 frank in each tortilla. Cut each tortilla into 6 pieces; secure with toothpick. Place on nonstick baking sheet (or on baking sheet sprayed with cooking spray). Reserve remaining mustard mixture for dipping.
Bake 5 to 8 minutes or until heated through. Serve with the reserved mustard mixture.
Substitute 1 pkg. (16 oz.) OSCAR MAYER Selects Uncured Premium Wieners made with Turkey and Chicken & Pork.
Wrap franks in spinach or sun dried tomato tortillas for a colorful presentation.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
About 24 servings, 2 pieces each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.