Discover the ultimate comfort food with this STOVE TOP One-Dish Chicken Bake. Combine chicken, stuffing and sour cream for a delectable dish.
What You Need
Original recipe yields 6 servings
1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
Heat oven to 400ºF.
Add hot water to stuffing mix; stir just until moistened.
Place chicken in 13x9-inch baking dish. Mix soup and sour cream until blended; pour over chicken. Top with stuffing.
Bake 30 min. or until chicken is done.
Serve with a steamed green vegetable, such as broccoli, and cold glass of fat-free milk.
Top chicken with 1 cup frozen mixed vegetables before covering with soup mixture.
Package boneless skinless chicken breasts in recipe-size portions in the freezer. Thaw only the amount needed for a recipe.
How to Thaw Chicken Safely and Quickly
When thawing chicken under running water, be sure to use cold water. Keep the chicken in its original wrap or place in resealable plastic bag. Be careful not to cross-contaminate other food products, work surfaces or utensils with the dripping water.
Substitute 2-qt. casserole for the baking dish.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.