4 boneless skinless chicken breast halves (about 1-1/4 lb.)
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream *
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Let's Make It
Prepare stuffing mix as directed on package; set aside.
Place chicken in 12x8-inch baking dish or 2-quart casserole. Mix soup and sour cream; pour over chicken. Spoon stuffing evenly over top.
Bake at 375° for 35 minutes or until chicken is cooked through.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.