Invest 20 minutes in prep, and you've got bacon-filled crescent roll appetizers worthy of being passed on a silver tray by a tuxedoed waiter.
What You Need
Original recipe yields 32 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
12 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled
3 green onion s, thinly sliced
1-1/4 tsp. LEA & PERRINS Worcestershire Sauce
2 cans (8 oz. each) refrigerated crescent dinner rolls
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Let's Make It
Heat oven to 375°F.
Combine first 4 ingredients.
Separate each can of crescent dough into 8 triangles. Cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture. Roll up, starting at shortest side of triangle and rolling to opposite point. Place, point-sides down, on baking sheet.
Bake 12 to 15 min. or until golden brown. Serve warm.
Wrap opened package of bacon airtight and refrigerate for up to 1 week.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.