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Easy Cereal Pumpkin Coffee Cake
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Easy Cereal Pumpkin Coffee Cake

45 Min(s)
10 Min(s) Prep
35 Min(s) Cook
Healthy Living
What You Need
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12 servings
Original recipe yields 12 servings
2 cups all-purpose baking mix
2 cups raisin bran cereal, divided
6 Tbsp. brown sugar, divided
2 tsp. pumpkin pie spice
1 egg
1 cup canned pumpkin
1/2 cup milk
2 Tbsp. butter or margarine, melted
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Let's Make It
1
Preheat oven to 375°F. Mix baking mix, 1 cup of the cereal, 2 Tbsp. of the brown sugar and the pumpkin pie spice in large bowl. Beat egg in medium bowl. Add pumpkin and milk; mix well. Add to cereal mixture; stir just until moistened.
2
Pour into greased 8-inch square baking pan. Mix remaining 1 cup cereal, remaining 4 Tbsp. brown sugar and butter until well blended. Sprinkle over batter.
3
Bake 35 minutes or until toothpick inserted in center comes out clean. Serve warm.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using your favorite honey-flavored multi-grain cereal flakes with oat clusters.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 320mg
14%
Total Carbohydrates 26g
9%
Dietary Fibers 2g
7%
Sugars 9g
18%
Protein 3g
6%
Vitamin A
70%
Vitamin C
0%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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