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BULL'S-EYE Grilled Pork Wraps
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BULL'S-EYE Grilled Pork Wraps

35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
Healthy Living
Meet your family's new favorite wrap. It's stuffed with grilled pork, veggies and tangy BBQ sauce—you wouldn't guess that it's a Healthy Living dish!
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. boneless center cut pork chops, 1/2-inch thick
2 medium green pepper s, quartered
1 medium onion, sliced
3/4 cup BULL'S-EYE Original Barbecue Sauce, any variety, divided
4 flour tortilla s (10 inch) or 8 flour tortillas (6 inch), warmed
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Let's Make It
1
Preheat grill to medium-hot heat. Place chops and vegetables on greased grill.
2
Grill chops 6 to 8 minutes on each side or until cooked through and grill vegetables 5 minutes on each side, brushing each frequently with 1/2 cup sauce.
3
Slice chops and vegetables into thin strips. Divide filling among warm tortillas. Roll and tuck in sides to create an enclosed wrapper. Serve with remaining 1/4 cup barbecue sauce.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using KRAFT Original Barbecue Sauce.
Nutrition
Calories
500
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 870mg
38%
Total Carbohydrates 66g
24%
Dietary Fibers 4g
14%
Sugars 21g
42%
Protein 29g
58%
Vitamin A
8%
Vitamin C
45%
Calcium
15%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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