Meet your family's new favorite wrap. It's stuffed with grilled pork, veggies and tangy BBQ sauce—you wouldn't guess that it's a Healthy Living dish!
What You Need
Original recipe yields 4 servings
1 lb. boneless center cut pork chops, 1/2-inch thick
2 medium green pepper s, quartered
1 medium onion, sliced
3/4 cup BULL'S-EYE Original Barbecue Sauce, any variety, divided
4 flour tortilla s (10 inch) or 8 flour tortillas (6 inch), warmed
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Let's Make It
Preheat grill to medium-hot heat. Place chops and vegetables on greased grill.
Grill chops 6 to 8 minutes on each side or until cooked through and grill vegetables 5 minutes on each side, brushing each frequently with 1/2 cup sauce.
Slice chops and vegetables into thin strips. Divide filling among warm tortillas. Roll and tuck in sides to create an enclosed wrapper. Serve with remaining 1/4 cup barbecue sauce.
Prepare as directed, using KRAFT Original Barbecue Sauce.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 66g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.