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Spiced Brazilian Chocolate
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Spiced Brazilian Chocolate

20 Min(s)
10 Min(s) Prep
10 Min(s) Cook
What You Need
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7 servings
Original recipe yields 7 servings
1 square BAKER'S Unsweetened Chocolate, chopped
2 cups freshly brewed MAXWELL HOUSE Coffee, any variety
1/4 cup sugar
1 tsp. ground cinnamon
1 1/2 cups milk
1 1/2 tsp. vanilla
whipped cream (optional)
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Let's Make It
1
Heat chocolate and coffee in heavy saucepan on very low heat, stirring constantly with wire whisk until chocolate is melted and mixture is smooth.
2
Stir in sugar and cinnamon. Bring to boil. Stir until sugar is dissolved. Gradually stir in milk and vanilla. Stirring occasionally, heat thoroughly. Serve with whipped cream and orange peel or additional ground cinnamon, if desired.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
7
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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