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Homemade Chicken Pie
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Homemade Chicken Pie

45 Min(s)
20 Min(s) Prep
25 Min(s) Cook
Avoid the freezer case and prepare your own Homemade Chicken Pie. Homemade Chicken pie is light years tastier and can be made in less than an hour.
What You Need
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8 servings
Original recipe yields 8 servings
1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), cubed
1/2 cup fat-free reduced-sodium chicken broth
3 cups chopped cooked chicken
2 pkg. (10 oz. each) frozen mixed vegetables (carrots, corn, green beans, peas), thawed
1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
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Let's Make It
1
Heat oven to 425°F.
2
Cook cream cheese and broth in large saucepan on low heat until cream cheese is completely melted, stirring frequently with whisk. Stir in chicken, vegetables and dressing mix.
3
Spoon into 9-inch pie plate. Cover with pie crust; seal and flute edge. Cut several slits in crust to allow steam to escape. Place pie plate on baking sheet.
4
Bake 20 to 25 min. or until golden brown.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad and glass of fat-free milk.
Tip 2
Make Ahead
Prepare as directed except for baking. Wrap securely; freeze. When ready to bake, unwrap. Place strips of foil around edge to prevent over browning. Bake frozen pie in 425°F oven 1 hour 10 min. or until heated through.
Tip 3
Foil Tip Pie
Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.
Tip 4
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Tip 5
Special Extra
Prepare using GOOD SEASONS Zesty Italian Dressing.
Tip 6
Substitute
Substitute turkey for the chicken.
Tip 7
Substitutes
Prepare using PHILADELPHIA Neufchatel Cheese, or GOOD SEASONS Zesty Italian Dressing, or substituting turkey for the chicken.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 12g
60%
Trans Fat 0.5g
Cholesterol 85mg
28%
Sodium 670mg
29%
Total Carbohydrates 29g
11%
Dietary Fibers 3g
11%
Sugars 7g
14%
Protein 18g
36%
Vitamin A
40%
Vitamin C
2%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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