Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
SHAKE 'N BAKE® Pork Chops and Peaches
Recipe Image

SHAKE 'N BAKE® Pork Chops and Peaches

30 Minutes
10 Min Prep
30 Min Cook
Tired of making basic pork chops? Sweeten them up with peaches. The unexpected combination is surprisingly delicious!
What You Need
Select All
6 servings
Original recipe yields 6 servings
1 can (15-1/4 oz.) sliced peaches, undrained
6 pork chops, 1/2 inch thick
2 tsp. ground ginger
1 pkt. SHAKE 'N BAKE Original Pork Seasoned Coating Mix
Add To Shopping List
Let's Make It
1
Preheat oven to 400°F. Drain peaches, reserving 1/4 cup syrup. Moisten chops with syrup. Add ginger to coating mix in shaker bag.
2
Coat chops with coating mixture as directed on package. Place chops in 15x10x1-inch baking pan. Discard any remaining coating mixture.
3
Bake 15 minutes. Add peaches to pan. Bake an additional 5 minutes or until chops are cooked through.
Kitchen Tips
Size-Wise
Serve with a crisp, green vegetable such as broccoli and a glass of fat-free milk.
Note
If using thicker chops, increase baking time 5 to 10 minutes or until chops are cooked through.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 340mg
15%
Total Carbohydrates 18g
7%
Dietary Fibers 2g
7%
Sugars 7g
14%
Protein 24g
48%
Vitamin A
8%
Vitamin C
4%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews