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Funny Face Desserts
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Funny Face Desserts

40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
Make all the kiddos smile when you bring out these Funny Face Desserts. Vanilla pudding cups are decorated with jelly beans, gummy worms and other candy in this Funny Face Desserts recipe that is perfect for birthdays, school bake sales and more.
What You Need
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4 servings
Original recipe yields 4 servings
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk
suggested decorations(candy corn, soft & chewy candies, gummy worms, jelly beans, shoestring licorice)
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Let's Make It
1
Beat pudding mix and milk in medium bowl with whisk 2 min.
2
Pour into 4 dessert dishes. Refrigerate 30 min.
3
Decorate with remaining ingredients to resemble faces just before serving.
Kitchen Tips
Tip 1
Variation
Decorate with cut-up fresh fruit, such as strawberries, blueberries and/or banana slices, instead of the suggested decorations.
Tip 2
Funny Face Gelatin Desserts
Omit pudding mix and milk. Prepare 1 pkg. (3 oz.) JELL-O Gelatin as directed on package. Pour into 4 dessert dishes as directed. Refrigerate several hours or until firm. Decorate as directed.
Tip 3
Shortcut
Substitute 4 JELL-O Pudding Snacks for the prepared pudding. Do not remove from cups. Decorate as desired.
Tip 4
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 5
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 420mg
18%
Total Carbohydrates 44g
16%
Dietary Fibers 0g
Sugars 35g
70%
Protein 5g
10%
Vitamin A
4%
Vitamin C
0%
Calcium
15%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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