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Lemon Cookies

26 Min(s)
15 Min(s) Prep
11 Min(s) Cook
What You Need
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4 servings
Original recipe yields 4 servings
2/3 cup MIRACLE WHIP Dressing
1 pkg. (2-layer size) yellow cake mix
2 egg s
2 tsp. grated lemon zest
2/3 cup ready-to-spread vanilla frosting
4 tsp. fresh lemon juice
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Let's Make It
1
Preheat oven to 375°F.
2
Mix salad dressing, cake mix and eggs at low speed with electric mixer until moistened. Add peel. Beat on medium speed 2 minutes. (Dough will be stiff.)
3
Drop dough by rounded teaspoonfuls, 2 inches apart, onto greased cookie sheet.
4
Bake 9 to 11 minutes or until lightly browned. (Cookies will still appear soft.) Cool 1 minute; remove from cookie sheet. Cool completely.
5
Stir together frosting and juice until well blended. Spread on cookies.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 dozen
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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