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Crispy Parmesan Chicken Breasts
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Crispy Parmesan Chicken Breasts

30 Minutes
10 Min Prep
30 Min Cook
Take one bite of our Crispy Baked Parmesan Chicken, and you'll never go back to your old recipe! Learn how to make crisp, juicy baked chicken breasts today.
What You Need
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6 servings
Original recipe yields 6 servings
1/3 cup KRAFT Grated Parmesan Cheese
1/4 cup seasoned dry bread crumbs
1/4 tsp. paprika
1/4 tsp. black pepper
6 small boneless skinless chicken breasts (1-1/2 lb.)
3 Tbsp. butter or margarine, melted
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Let's Make It
1
Heat oven to 400°F.
2
Combine cheese, crumbs and seasonings in shallow dish.
3
Cover rimmed baking sheet with foil; spray with cooking spray. Dip chicken, 1 breast at a time, in butter, then in cheese mixture, turning to evenly coat both sides of each breast with each ingredient; place on prepared baking sheet.
4
Bake 20 min. or until chicken is done (165ºF).
Kitchen Tips
Serving Suggestion
Serve with a crisp Caesar salad, and a serving of hot cooked spaghetti topped with your favorite CLASSICO Pasta Sauce.
Substitute
Prepare using KRAFT 100% Grated Parmesan and Romano Cheese.
Variation
Prepare using unseasoned bread crumbs and adding 1 tsp. dried oregano leaves to the bread crumb mixture before using as directed.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 280mg
12%
Total Carbohydrates 4g
1%
Dietary Fibers 0g
Sugars 0g
Protein 27g
54%
Vitamin A
6%
Vitamin C
0%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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