No windowsill herb garden? No problem. We used dried basil leaves to make this easy Chicken with Basil-Cream Sauce.
What You Need
Original recipe yields 4 servings
1 pkg. (7.5 oz.) OSCAR MAYER CARVING BOARD Rotisserie Seasoned Chicken Breast
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/4 cup milk
1/8 tsp. dried basil leaves
1 tomato, chopped
1 green onion, sliced
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Let's Make It
Heat chicken in medium skillet on medium heat 4 min. or until heated through, turning occasionally.
Meanwhile, cook mayo, milk and basil in small saucepan on medium heat 2 min. or until slightly thickened and heated through, stirring occasionally.
Top chicken with sauce; sprinkle with tomatoes and onions.
Prepare using OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast and/or Miracle Whip.
Serve over 2 cups hot cooked brown rice.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.