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7-Layer Mexican Salad
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7-Layer Mexican Salad

3 Hr(s) 15 Min(s)
15 Min(s) Prep
3 Hr(s) Cook
Hearty Mexican ingredients, including beans and salsa, join with fresh spinach, tomatoes and green onions for seven layers of crowd-pleasing salad.
What You Need
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2 servings
Original recipe yields 2 servings
1-1/2 cups torn fresh spinach
1 small tomato, seeded, chopped
2 green onions, chopped
3 Tbsp. sliced black olives
1/2 cup rinsed canned kidney beans
1/2 cup KRAFT Shredded Cheddar Cheese
2 Tbsp. KRAFT Lite Ranch Dressing
3 Tbsp. TACO BELL® Thick & Chunky Salsa
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Layer first 6 ingredients in serving bowl.
2
Drizzle with dressing and salsa.
3
Refrigerate several hours or until chilled.
Kitchen Tips
Tip 1
Special Extra
This salad makes a great filling for wrap sandwiches. Top each flour tortilla with 1/4 cup salad, then roll up.
Tip 2
Special Extra
Garnish with chopped cilantro.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 800mg
35%
Total Carbohydrates 21g
8%
Dietary Fibers 5g
18%
Sugars 4g
8%
Protein 12g
24%
Vitamin A
60%
Vitamin C
30%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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