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Layered Chocolate Cheesecake Squares
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Layered Chocolate Cheesecake Squares

1 Hr(s) 20 Min(s)
20 Min(s) Prep
1 Hr(s) Cook
They like chocolate. They like cheesecake. So they'll really, really like these easy to make chocolate-cheesecake squares!
What You Need
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15 servings
Original recipe yields 15 servings
1 pkg. (9.2 oz.) JELL-O No Bake Chocolate Silk Pie
1 pkg. (11.1 oz.) JELL-O No Bake Real Cheesecake Dessert
1/2 cup (1 stick) margarine, melted
1-2/3 cups cold milk
1-1/2 cups cold milk
1 oz. BAKER'S Semi-Sweet Chocolate, melted
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Let's Make It
1
Line 13x9-inch pan with foil, with ends of foil extending over sides of pan. Empty Crust Mixes from both packages into large bowl. Add margarine; mix with fork until crumbs are well moistened. Press firmly onto bottom of prepared pan.
2
Empty each Filling Mix into separate medium bowl. Prepare each filling with the milk as directed on package. Spread the chocolate filling evenly over the crust, then top with the cheesecake filling. Drizzle with melted chocolate.
3
Refrigerate at least 1 hour or until ready to serve. Cut into 15 squares to serve. Store leftover dessert in refrigerator.
Kitchen Tips
Tip 1
How to Melt the Chocolate
To melt the chocolate, place chocolate in microwaveable bowl. Microwave on HIGH 1 minute, stirring after 30 seconds. (The chocolate will retain its shape.) Stir until chocolate is completely melted.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 400mg
17%
Total Carbohydrates 33g
12%
Dietary Fibers 1g
4%
Sugars 20g
40%
Protein 4g
8%
Vitamin A
8%
Vitamin C
0%
Calcium
20%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
15 servings, 1 square each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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