Beat butter in large bowl with electric mixer on medium speed to soften. Gradually add powdered sugar and salt, beating well after each addition. Add vanilla. Stir in flour and cereal.
Shape dough into 1-inch balls. Place on ungreased cookie sheets. Make an indentation in center of each ball.
Bake at 375°F for 12 to 15 minutes or until lightly browned. Remove from cookie sheets. Cool on wire racks. Fill indentations with jam. Sprinkle with additional powdered sugar, if desired.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
about 3-1/2 dozen
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.