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Tuxedo Ladyfinger Dessert
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Tuxedo Ladyfinger Dessert

1 Hr(s) 50 Min(s)
20 Min(s) Prep
1 Hr(s) 30 Min(s) Cook
Dressing up ladyfingers in a coat of chocolate adds to the elegance of this already-delicious dessert.
What You Need
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10 servings
Original recipe yields 10 servings
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
10 savoiardi (crisp ladyfingers) s
1 oz. BAKER'S White Chocolate, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3/4 cup freshly brewed double strength MAXWELL HOUSE Coffee or YUBAN Coffee, any variety, at room temperature
1 cup cold milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
2 cups thawed COOL WHIP Whipped Topping
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Let's Make It
1
Melt semi-sweet chocolate as directed on package. Dip 1 end of each ladyfinger into chocolate, covering in a V-shape. Let excess chocolate drip off. Place ladyfingers on wax paper-lined tray. Using melted white chocolate, pipe small dots onto semi-sweet chocolate to create buttons. Let stand at room temperature or refrigerate for 30 minutes or until chocolate is firm.
2
Beat cream cheese and coffee in large bowl with wire whisk until smooth. Gradually beat in milk until smooth. Add dry pudding mix. Beat with wire whisk 2 minutes or until blended. Gently stir in whipped topping. Spoon into 10 dessert dishes or coffee cups.
3
Refrigerate 1 hour or until ready to serve. Serve with chocolate dipped Tuxedo Ladyfingers. Store leftover dessert in refrigerator.
Kitchen Tips
Tip 1
Size Wise
Sweets can fit into a balanced diet on occasion but remember to keep tabs on portions.
Tip 2
Storage Know-How
Once opened, refrigerate COOL WHIP Whipped Topping for up to 2 weeks or re-freeze.
Tip 3
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 4
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 260mg
11%
Total Carbohydrates 30g
11%
Dietary Fibers 1g
4%
Sugars 22g
44%
Protein 4g
8%
Vitamin A
8%
Vitamin C
0%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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