1 lb. boneless skinless chicken breast halves, cut into strips
1 cup TACO BELL® Thick & Chunky Salsa, divided
1 pkg. (16 oz.) salad greens
1 cup KRAFT Shredded Cheddar Cheese
1 cup KRAFT Classic Ranch Dressing
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Let's Make It
Cook chicken in 1/4 cup of the salsa in large nonstick skillet on medium-high heat 8 minutes or until chicken is cooked through.
Toss chicken, green and cheese in large bowl.
Top with remaining 3/4 cup salsa and dressing before serving.
"Witch" way to decorate your salad? Try sliced pitted ripe olives for "witches' eyes", tortilla chips as "tombstones", or dollops of sour cream as "mini-ghosts"!
"Entomb" your salad! Spoon salad mixture onto flour tortillas; roll up.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.