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Barbecued Turkey & Sweet Potato Spears
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Barbecued Turkey & Sweet Potato Spears

22 Min(s)
10 Min(s) Prep
12 Min(s) Cook
Healthy Living
Grilled sweet potato spears and turkey breast slices are basted with barbecue sauce flavored with orange juice and brown sugar.
What You Need
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4 servings
Original recipe yields 4 servings
2 medium sweet potatoes, peeled and cut into spears
1/4 cup water
1/2 cup KRAFT Original Barbecue Sauce
1/4 cup orange juice
2 Tbsp. brown sugar
1/4 tsp. black pepper
1 lb. turkey breast (uncooked), cut into 4 slices
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Let's Make It
1
Preheat grill to medium heat, or preheat broiler. Place sweet potatoes and water in microwavable dish; cover. Microwave on HIGH 5 minutes; drain.
2
Mix barbecue sauce, juice, sugar and pepper until well blended.
3
Place turkey and sweet potatoes on grill grate or rack of broiler pan. Grill or broil 10 to 12 minutes or until turkey is cooked through and potatoes are tender, turning occasionally and brushing with barbecue sauce mixture.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 500mg
22%
Total Carbohydrates 47g
17%
Dietary Fibers 4g
14%
Sugars 22g
44%
Protein 28g
56%
Vitamin A
170%
Vitamin C
10%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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