Here's the ultimate Halloween treat for cheesecake and brownie fans alike. Bonus for busy bakers: They're ready to pop in the oven in just 20 minutes.
What You Need
Original recipe yields 32 servings
1 pkg. (21-1/2 oz.) brownie mix
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1/2 tsp. vanilla
16 drops yellow food coloring
8 drops red food coloring
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Let's Make It
Preheat oven to 350°F. Prepare brownie batter as directed on package; spread into greased 13x9-inch baking pan.
Beat cream cheese, sugar and vanilla in medium bowl with electric mixer on medium speed until well blended. Add egg and food colorings; mix just until blended. Pour over brownie batter; cut through batter with knife several times for marble effect.
Bake 35 to 40 minutes or until cream cheese mixture is lightly browned. Cool in pan on wire rack. Cut into 32 squares.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese on microwavable plate. Microwave on HIGH 10 to 15 seconds or until slightly softened.
For easy cleanup, line baking pan with foil using this easy method. Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed. Remove foil. When you turn the pan over, the foil fits perfectly inside the pan.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
32 servings, 1 square each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.