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Apple-Raisin Cobbler
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Apple-Raisin Cobbler

1 Hr(s)
30 Min(s) Prep
30 Min(s) Cook
Healthy Living
Sliced apples cooked with tapioca, sugar and cinnamon are topped with raisins and baked under soft, buttery dough for a warm, home-style dessert.
What You Need
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8 servings
Original recipe yields 8 servings
6 cups thinly sliced peeled apples
2/3 cup sugar
3 Tbsp. MINUTE Tapioca
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1 cup water
1/3 cup raisins
6 Tbsp. butter or margarine, divided
3/4 cup flour
2 Tbsp. sugar
1 tsp. CALUMET Baking Powder
1/8 tsp. salt
3 Tbsp. milk
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Let's Make It
1
Mix apples, 2/3 cup sugar, tapioca, cinnamon, nutmeg and water in large saucepan. Cook on medium heat, stirring constantly, until mixture comes to full boil. Pour into 2-quart baking dish. Sprinkle with raisins. Dot with 2 Tbsp. of the butter.
2
Cut remaining butter into flour, 2 Tbsp. sugar, baking powder and salt until mixture resembles coarse crumbs. Stir in milk until soft dough forms. Drop by tablespoonfuls onto hot apple mixture.
3
Bake at 375°F for 30 minutes or until topping is golden. Serve warm.
Kitchen Tips
Tip 1
Special Extra
Top with thawed COOL WHIP FREE Fat Free Whipped Topping.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
Sodium 170mg
7%
Total Carbohydrates 49g
18%
Dietary Fibers 2g
7%
Sugars 34g
68%
Protein 2g
4%
Vitamin A
15%
Vitamin C
2%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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