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Creamy Egg Salad Recipe
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Creamy Egg Salad Recipe

3 Hours 15 Minutes
15 Min Prep
3 Hr 15 Min Cook
Healthy Living
Enjoy the classic flavor of our Creamy Egg Salad Recipe today. Perfect for sandwiches or served on its own, Creamy Egg Salad Recipe is truly a timeless dish. Plus, our Creamy Egg Salad Recipe is a Healthy Living recipe that's incredibly easy to prepare.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
2 CLAUSSEN Kosher Dill Pickle Wholes, chopped
6 hard-cooked eggs, chopped
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Let's Make It
1
Mix cream cheese spread, mayo and pickles in medium bowl.
2
Add eggs; mix lightly. Refrigerate several hours or until chilled.
Kitchen Tips
Special Extra
Garnish with chopped fresh chives and/or sliced green onions just before serving.
Serving Suggestion
Spread on whole wheat bread and pack as part of a satisfying lunch with baby carrots and a piece of fresh fruit.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 300mg
100%
Sodium 630mg
27%
Total Carbohydrates 5g
2%
Dietary Fibers 0g
Sugars 2g
4%
Protein 12g
24%
Vitamin A
25%
Vitamin C
0%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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