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Tropical Layered Dessert
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Tropical Layered Dessert

5 Hr(s) 45 Min(s)
30 Min(s) Prep
5 Hr(s) 15 Min(s) Cook
A graham cracker and coconut crust is topped with cream cheese and pineapple gelatin laced with fruit cocktail for a luscious chilled dessert.
What You Need
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20 servings
Original recipe yields 20 servings
2 cups boiling water
1 pkg. (6 oz.) JELL-O Island Pineapple Flavor Gelatin
1-1/2 cups cold water
2 cans (8 oz. each) tropical fruit cocktail, drained
1-1/2 cups graham cracker crumbs
1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted
1/2 cup sugar, divided
1/2 cup butter or margarine, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 can (8 oz.) crushed pineapple in juice, drained
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Let's Make It
1
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Add fruit cocktail; mix well. Refrigerate 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites).
2
Mix graham crumbs, coconut, butter and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
3
Beat cream cheese, remaining sugar and milk in large bowl with whisk until blended. Gently stir in 2 cups COOL WHIP and pineapple. Spread evenly over crust. Spoon gelatin mixture over cream cheese layer. Refrigerate 4 hours or until firm. Serve topped with remaining COOL WHIP.
Kitchen Tips
Tip 1
Size Wise
Tropical flavors make this simple dessert ideal for a summer party. This dessert will serve a crowd of 20.
Tip 2
How to Toast Coconut
Heat oven to 350°F. Spread coconut into thin layer in shallow baking pan. Bake 7 to 12 min. or until lightly toasted, stirring occasionally.
Tip 3
Food Facts
Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava since enzymes in these fruits prevent the gelatin from setting.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 170mg
7%
Total Carbohydrates 28g
10%
Dietary Fibers 1g
4%
Sugars 22g
44%
Protein 2g
4%
Vitamin A
10%
Vitamin C
4%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
20 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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