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Hot Chicken Salad Sandwiches
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Hot Chicken Salad Sandwiches

25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
Hamburger buns filled with creamy, cheesy chicken salad are wrapped in foil and baked for hot, hearty sandwiches.
What You Need
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6 servings
Original recipe yields 6 servings
2-1/2 cups chopped cooked chicken
1/4 lb. (4 oz.) VELVEETA®, cut up
1/2 cup celery slices
1/4 cup MIRACLE WHIP Dressing
6 hamburger bun s, partially split
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Let's Make It
1
Preheat oven to 350°F. Mix chicken, VELVEETA, celery and dressing.
2
Fill buns with chicken mixture. Wrap in foil.
3
Bake 15 minutes.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using KRAFT Real Mayo Mayonnaise.
Tip 2
Don't Have Leftover Chicken?
Just look in the freezer, deli or luncheon meat sections of your supermarket for prepared cooked chicken. Use as much as you need and freeze the rest for next time.
Tip 3
Shortcut
Substitute 1 to 2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped, for the chopped cooked fresh chicken.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 640mg
28%
Total Carbohydrates 25g
9%
Dietary Fibers 1g
4%
Sugars 6g
12%
Protein 24g
48%
Vitamin A
6%
Vitamin C
0%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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